Pumpkin Day Soon

So the cream ale and the porter were tapped out at the BBQ at Little Deej's a week ago. So now all I have in the fermenter is the pumpkin spice porter. Last week I woke up early to transfer it to the secondary and while washing the carboy it slipped out of my hand, onto the concrete and into a thousand sharp pieces. Awesome. Well, now I'm cold-crashing in hopes of some clarity. I'll probably keg it Thursday and we'll see how things go for the Halloween party on Saturday. The brewery and school have taken up all my time so any new brews will have to be put on the back burner.